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Order Online from ARJUN Indian Restaurant Indian Cuisine * 27 Station St HORNSBY NSW 2077 * Online Menu * Takeaway * Secure Online Payments *
- Indian
27 Station St, Hornsby Nsw 2077
Closed Now
We are closed for online ordering.
Garlic flavour plain flour bread traditionally cooked in clay oven.
Simply steamed basmati rice plain or saffron.
Marinated chicken cooked with spices and served in a mild cream tomato sauce.
Plain flour bread traditionally cooked in a clay oven.
Naan bread stuffed with cheese and garlic.
Crispy wholemeal Indian bread cooked in tandoor.
Chicken mince which is pre-marinated with onion, garlic, coriander, cabbage and Nepalese spices.
Fried momos stuffed with a lightly spiced or chicken filling, served with sauce.
Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
Potatoes, onions and special spices combined into a croquette and deep fried with tamarind sauce.
Pastry shells served with potato & chickpea mixture topped with tamarind sauce & tangy spicy jaljeera water.
Overnight marinated cottage cheese pieces with spices then cooked in a clay oven and served with mint chutney.
Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.
Boneless pieces of chicken marinated in aromatic Indian herbs and cooked in a clay oven.
Fresh king prawns marinated in aromatic herbs, spices and yoghurt, cooked in clay oven.
Lamb cutlets marinated in tandoori spices yoghurt and roasted in tandoor.
Chicken delicately marinated in fresh aromatic spices and herbs, tenderly cooked in clay oven.
Vegetable samosa, aloo tikki and paneer tikka.
Tandoori soya chaap is a delicious vegetarian appetiser prepared with soya chaap marinated in tandoori spices. Simple delicious filling and nutritious
Chicken 65 is a popular South Indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies.
Dahi papdi chaat is a crispy sweet, spicy and tangy chaat that packs whole lot of flavour.
A combination of chicken tikka kebab, lamb cutlets & seekh kebab.
Gobi manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar and chilli cooked in different spices.
Chilli paneer is one of the popular recipe from the Indian Chinese made with batter coated, crispy fried paneer cubes tossed in a spicy, salty.
Chilli chicken is a sweet, spicy slightly sour crispy appetizer made with chicken, bell pepper, garlic, chill sauce & soya sauce.
Chilli prawns is a popular Asian dish where crispy fried prawns are tossed in a spicy hot, sweet and tang sauce, chilli sauce and soya sauce.
Marinated chicken cooked with spices and served in a mild cream tomato sauce.
A mild combination of cashews and spices served in a creamy sauce.
A hot and tangy preparation with mustard seed and hot spices.
Boneless chicken tossed in tomato gravy with capsicum, onion and tomato.
Marinated chicken cooked with onions and capsicum in a spicy sauce.
Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaf.
Chicken cooked with spinach, fenugreek leaves and spices.
Coconut flavored curry with hot madras curry powder and spices.
Boneless chicken pieces cook in a mild tomato based sauce with fresh vegetable.
Black pepper chicken is a rich and creamy chicken curry made in yoghurt gravy with freshly ground black pepper.
A traditional lamb curry cooked with kashmiri red chillis and garam masala.
Tender pieces of lamb cooked with aromatic methi, touch of english spinach, fresh coriander & various spices.
Diced lamb braised with red chillies and fresh ginger.
A mild lamb curry prepared with almonds and yoghurt.
Coconut flavored curry with hot madras and spices.
A hot & tangy beef curry prepared with mustard seeds and hot spices.
A mild beef curry prepared with almonds and yoghurt.
A beef dish prepared with tomatoes, onions and capsicum.
Coconut flavored curry with hot madras curry powder and spices.
Goat masala is delightful mutton recipe which is full of flavourful spices and is soft and succulent, since the meat takes a long time to cook
Coconut flavored dish cooked in a tomato and onion.
King prawns cooked with capsicum, tomatoes, onions, chillis & ginger in a lightly curry sauce.
A tomato & onion flavored prawn dish, cooked with spices.
Yellow lentils cooked with green chillies, garlic, onion, tomato and garnish with coriander.
Mixed vegetables tossed in butter and cooked in a cashew nut sauce.
Seasonal mixed vegetables are cooked along with spices.
Fantastic combination of eggplant and potatoes roasted together in different spices
Potato and peas cooked with mild spices finished with tomato, green chilli and coriander
A semi dry melange of vegetables, peppers and onions in a tomato gravy and green peas.
Small, round and crispy koftas with a dry fruit filling are cooked and soaked in a creamy gravy.
Indian cottage cheese cooked in tomato onion gravy with special spices.
Soft paneer or cottage cubes cooked in smooth spinach curry.
Cottage cheese in a thick gravy of cream, tomato and spices flavoured with cardamom.
Chunks of marinated Indian cottage cheese cooked with onion, capsicum with spicy gravy.
A punjabi style north indian dish cooked with spinach, chinese broccoli with ginger and garlic.
Okra deep fried and then sauteed with spices, tomatoes, ginger, garlic and onion.
Kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices.
Paneer bhurji is a popular North Indian dish with Indian cottage cheese paneer, herbs and ground spices.
Mutter Paneer recipe is a popular Indian curry dish made with green peas and paneer in a base of onion and tomatoes.
Plain flour bread traditionally cooked in a clay oven.
Garlic flavour plain flour bread traditionally cooked in clay oven.
Naan bread stuffed with cheese.
Naan bread stuffed with cheese and garlic.
Naan bread filled with dried fruits and shredded coconut.
Crispy wholemeal Indian bread cooked in tandoor.
Naan is a single layer bread with a light and slightly fluffy texture.
Lachha paratha layered whole wheat flatbread.
Simply steamed basmati rice plain or saffron.
Basmati rice cooked with cumin seed.
Basmati rice cooked with peas.
Traditionally mild pulao rice prepared with dry nuts and sultana.
Vegetables cooked with special spices chopped mint, fresh coriander mixed with steamed basmati rice.
Chicken cooked with spices chopped mint, coriander and mixed with steamed basmati rice.
Goat cooked with special spices, mint chopped, fresh coriander, mixed with steamed basmati rice.
Lamb cooked with spices chopped mint, fresh coriander and mixed with steamed basmati rice.
Prawn cooked with special spices, chopped mint, fresh coriander and mixed with steamed basmati rice.
The store is closed.