Not bad. Flavourful. Attentive owner. Small cozy restaurant. Tried their goat masala and paneer tikka masala. Both taste good but I especially enjoyed eating the goat masala. Goes so well with basmati rice and garlic naan. Mango lassi is quite lovely too.

Lollie Pop

This restaurant offers an exceptional dining experience for both vegetarians and non-vegetarians alike. Our family had the pleasure of dining there recently, and we were thoroughly impressed by the quality and authenticity of the food. We started with the chicken momo, and it was simply outstanding—authentic in taste and perfectly prepared. Moving on to the main courses, we tried both the vegetarian and non-vegetarian kadai dishes. Both were delicious, bursting with rich flavors and cooked to perfection. The accompanying naan was the yummiest we've ever had—soft, cheesy and perfectly complementing the curries.

Raman Sidhu

If you want to try home made, light and tasteful north Indian Punjabi food, this is the place in hills. Simple and solid We tried the papdi chat and samosas (snack mode) and were impressed! Light and the key was in-house main ingredients When asked for 'which entrees should we try in our next visit' the response sealed it for us - these guys know their stuff. Instead of peddling the usual, we were given solid traditional recommendations which only very seasoned hands can pull off I'm definitely planning on paying them further visits, try other dishes and introduce to friends

Absar Khan

Food was so good! Drove an hour for this place and it did not disappoint. Best indian food I've tried! People are very lovely as well

Rachel Hahn

Unbelievably good Indian food, probably the best we’ve had in the city. Seem to put extra attention into their use of spices and flavors. Cheese naan is delicious, highly recommend the dal tadka. Can’t speak to the atmosphere as we’ve only ever ordered delivery.

Schuyler Seaman